Next year i will know exactly which month i should be heavily investing in oats and/or almonds to make almond treats for the whole year … actually, since i buy everything like that bulk anyway, whenever the mood strikes me, its a moot point. but for those of you who don’t, check this out and…
Category: The Kitchen
The Adventures of A Hermit: Year 1 Retrospective.
We should be just about done with all the ”Best of” and Top 10 Most Spectacular Vomit Moments of 2011 that clog practically every newspaper and magazine in the land. But I wouldn’t be a contributing member of blogger-society if I didn’t put the Hermist’s fondest adventures on record. I’ve come into myself this year, owning…
Can it, buddy.
What is my life really, if not an adventure? I try some things, they work splendidly. Others … well, not so much. I like to think that even when I’m seemingly surrounded by rednecks and tobacco-spitters on all sides, I’m only one backroads turn-off from the checkered tablecloths in Welfare, the mossy banks of the…
Sugar Is Sticky: Add Whisky
Summer is a time of great things. Floating in a pool under stars at night, shrimp rolled up with avocado and purple onions from the taco truck, the sound of crickets, the hum of that ceiling fan. Summer is sweat, fruit and cicadas. While cooler weather is a blissful relief after 3+ months of scorching…